- Prep: 10 min. Cook: 25 min.
10 25 35
Ingredients
- 8 frozen hash brown patties
- 1 pound ground beef
- 1 can (15-1/2 ounces) sloppy joe sauce
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 2 cups shredded lettuce
- 1 medium tomato, chopped optional
Directions
- Cook hash browns in batches according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until meat is no longer pink; drain. Add the sloppy joe sauce; bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until heated through.
- Place two hash brown patties on each plate; top with meat sauce, cheese, lettuce and tomato. Yield: 4 servings.
